Best Vinegar Coleslaw
Best Vinegar Coleslaw is light, crunchy, and full of tangy flavor.It is dairy-free and mayo-free, making it refreshing and versatile.Perfect for barbecues, picnics, and summer meals.Simple ingredients create bold, balanced taste.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, shredded (optional)
- 1 medium carrot, grated
- ½ cup apple cider vinegar
- ¼ cup sugar
- ¼ cup vegetable oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon celery seeds (optional)
Instructions
- Place shredded cabbage and carrot in a large bowl.
- In a saucepan, combine vinegar, sugar, oil, salt, pepper, and celery seeds.
- Heat gently until sugar dissolves; do not boil.
- Pour warm dressing over vegetables.
- Toss well to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Warm dressing helps soften cabbage slightly.
- Apple cider vinegar gives the best flavour.
- Sugar level can be adjusted to taste.
- Slaw tastes better after resting.
- Keeps well without becoming soggy.