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Best Vinegar Coleslaw

Shruthi
This homemade vinegar coleslaw features crunchy cabbage and sweet carrots.A tangy vinegar dressing adds refreshing flavor to every bite.Sugar balances the acidity without making the salad overly sweet.Simple seasonings enhance the natural taste of the vegetables.The recipe requires minimal preparation and everyday ingredients.Chill the salad before serving for the best flavor and texture.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 6 cups finely shredded green cabbage
  • 1 cup shredded carrots
  • ¼ cup apple cider vinegar
  • 2 tablespoons white vinegar
  • 3 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon celery seeds (optional)
  • 1 tablespoon finely chopped fresh parsley (optional)

Instructions
 

  • First, remove the outer leaves from the cabbage and rinse it thoroughly. Cut the cabbage into quarters and remove the hard core. Next, shred the cabbage into thin strips using a sharp knife or grater.
    Peel and grate the carrots. Then, place both vegetables in a large mixing bowl. Toss them gently to distribute the carrots evenly.
  • Meanwhile, combine the apple cider vinegar and white vinegar in a small bowl. Add the sugar, vegetable oil, salt, and black pepper. Whisk everything until the sugar dissolves and the dressing looks well combined.
    For additional flavor, stir in the celery seeds. Adjust the sugar or vinegar according to your taste preferences.
  • Next, pour the prepared dressing over the shredded cabbage and carrots. Toss thoroughly until the vegetables receive an even coating. Make sure the dressing reaches the bottom of the bowl.
    Use clean hands or salad tongs to mix everything gently. However, avoid crushing the cabbage because it should remain crisp.
  • Cover the bowl and refrigerate the coleslaw for at least 30 minutes. This resting period allows the vinegar dressing to penetrate the vegetables.
    For a stronger flavor, chill the salad for one to two hours. Stir it again before serving to redistribute the dressing.
  • Finally, transfer the chilled vinegar coleslaw to a serving bowl. Sprinkle fresh parsley over the top if desired. Serve immediately alongside your favorite main dishes.

Notes

  • Use fresh cabbage for the best crunch and flavor.
  • Apple cider vinegar provides a mild, fruity tang.
  • White vinegar adds a sharper acidic flavor.
  • Adjust the sugar to balance the vinegar's acidity.
  • Celery seeds contribute a classic coleslaw flavor.
  • Slice the cabbage evenly for a consistent texture.
  • Refrigerate leftovers promptly in an airtight container.
  • Drain excess liquid before serving if the salad becomes watery.

 

Keyword Best Vinegar Coleslaw