Better Than Cracker Barrel Chicken 'n Dumplings
Shruthi
Better Than Cracker Barrel Chicken 'n Dumplings is a hearty comfort meal.Tender chicken provides rich flavor and protein.Soft dumplings create a satisfying texture.The creamy broth makes it warm and comforting.Simple ingredients make it easy to prepare.Perfect for family meals and cozy dinners.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine southern american
Chicken Base
- 2 cups cooked chicken (shredded)
- 6 cups chicken broth
- 2 tablespoons butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
Dumplings
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter (melted)
- ¾ cup milk
Melt butter in a large pot Add onion and cook for 5 minutes Add garlic and cook 1 minute.
Pour in chicken broth Add shredded chicken and seasonings Simmer for 10 minutes.
Mix flour, baking powder, and salt Add melted butter and milk Stir until dough forms.
Roll dough thin Cut into small squares or strips.
Drop dumplings into simmering broth Cook 15 minutes Stir occasionally.
Add milk or cream if desired Simmer 5 minutes
Serve hot.
- Rotisserie chicken saves time.
- Thin dumplings cook best.
- Fresh broth improves flavor.
- Stir gently to avoid breaking dumplings.
- Soup thickens as it cools.
- Add broth if too thick.
- Homemade dumplings taste best.
- Serve warm.
Keyword American comfort food, creamy chicken and asparagus bake, easy family meal, homemade dinner rolls, Paula Deen chicken and dumplings recipe, Southern cooking