Big Picnic Sandwich – The Ultimate Make-Ahead Layered
The Big Picnic Sandwich is a large, layered sandwich perfect for sharing.Crusty bread is filled with meats, cheeses, vegetables, and flavorful spreads.The sandwich is wrapped tightly and pressed to meld the flavors.It can be made several hours ahead for convenience.Each wedge is hearty, colorful, and packed with texture.Ideal for picnics, potlucks, parties, and family outings.
Ingredients
- 1 large round crusty loaf (sourdough or Italian bread)
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons olive tapenade or pesto
- 6 slices Swiss Cheese
- 6 slices cheddar cheese
- 8 slices turkey breast
- 8 slices ham
- 8 slices salami
- 1 cup shredded lettuce
- ½ red onion, thinly sliced
- ½ cup roasted red peppers
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
Instructions
- Slice the loaf horizontally and remove some of the soft interior to make room for the fillings.
- Spread mayonnaise and Dijon mustard on one side of the bread. Spread tapenade or pesto on the other half.
- Add cheeses, meats, lettuce, tomato, onion, cucumber, roasted peppers, and pickles.
- Drizzle with olive oil and red wine vinegar. Season lightly with salt and pepper.
- Place the top half of the bread over the fillings. Wrap tightly in parchment paper and then foil.
- Place a heavy skillet or cutting board on top and refrigerate for at least 2 hours.
- Cut into wedges and serve cold or at room temperature.
Notes
- Use sturdy bread that can hold moist fillings.
- Pressing improves flavor and makes slicing easier.
- Avoid overly wet ingredients.
- Remove excess bread to prevent overstuffing.
- Wrap tightly to maintain shape.
- Refrigerate until ready to transport.
- Slice with a serrated knife.
- Best enjoyed within 24 hours.