Bigger Better Big Arch Burger – The Ultimate Gourmet Burger
The Bigger Better Big Arch Burger is a premium double-patty burger packed with flavor and texture. Tender beef patties are seasoned and grilled to perfection, then layered with melted cheese, crisp lettuce, juicy tomatoes, onions, pickles, and a creamy signature sauce. The toasted bun adds structure while enhancing the burger's rich taste. Every ingredient works together to create a balanced bite that is both satisfying and memorable. Perfect for lunch, dinner, parties, and backyard cookouts, this burger is a crowd-pleasing favorite that delivers restaurant-quality results at home.
Ingredients
For the Burger Patties
- 1 lb (450g) ground beef (80/20 blend)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
For the Burger Sauce
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp pickle relish
- ½ tsp paprika
For Assembly
- 4 large burger buns
- 4 slices cheddar cheese
- 4 slices American cheese
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1 red onion, sliced
- Pickle slices
- 1 tbsp butter for toasting buns
Instructions
- Combine mayonnaise, ketchup, mustard, relish, and paprika in a bowl. Mix until smooth and refrigerate.
- Divide the beef into 4 equal portions and shape into patties. Season both sides with salt, pepper, garlic powder, and onion powder.
- Heat a grill or skillet over medium-high heat. Cook patties for 4–5 minutes per side until desired doneness.
- Place cheddar and American cheese slices on the patties during the final minute of cooking and allow them to melt.
- Butter the burger buns lightly and toast until golden brown.
- Spread sauce on both bun halves. Add lettuce, tomato, onion, pickles, cheesy patties, and top bun.
- Serve immediately with fries, onion rings, or a fresh salad.
Notes
- Use 80/20 beef for maximum juiciness.
- Avoid overworking the meat while forming patties.
- Chill patties before cooking for better shape retention.
- Freshly grated cheese melts more evenly.
- Toasted buns prevent sogginess.
- Add bacon for extra richness.
- Adjust sauce ingredients to personal taste.
- Serve immediately for the best texture