Birthday Cake Dip
Birthday Cake Dip is a creamy, no-bake dessert that tastes just like cake batter—sweet, fun, and colorful! Made with simple ingredients and ready in minutes, it’s the ultimate party treat that spreads joy and nostalgia with every scoop.
Ingredients
- 1 cup funfetti cake mix (heat-treated)
- 1 cup vanilla yogurt or Greek yogurt
- 1 cup whipped topping (like Cool Whip)
- 2–3 tablespoons milk (optional, for consistency)
- 2 tablespoons rainbow sprinkles
Instructions
- Heat-treat the cake mix by microwaving it for 30 seconds to remove any bacteria. Let it cool.
- In a large bowl, combine the cake mix, yogurt, and whipped topping.
- Stir until smooth and creamy. Add milk if you prefer a thinner consistency.
- Fold in rainbow sprinkles.
- Transfer to a serving bowl and top with extra sprinkles. Serve with graham crackers, cookies, or fruit.
Notes
- Always heat-treat cake mix before using to ensure safety.
- Use Greek yogurt for a thicker, tangier dip.
- Customize with different cake mix flavors like chocolate or red velvet.
- Chill for 30 minutes for a firmer, fluffier texture.
- Add a few drops of vanilla extract for extra flavor.