Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is a rich breakfast bake made with fluffy biscuits, savory sausage, creamy gravy, and eggs. The dish combines classic Southern flavors in a convenient casserole format that feeds a crowd. As it bakes, the biscuits absorb the flavorful gravy while the eggs create a soft and satisfying texture. This hearty meal is perfect for weekend brunches, holiday breakfasts, or family gatherings. Easy to prepare and incredibly comforting, it’s a favorite dish for anyone who loves classic Southern cooking.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits), cut into quarters
- 1 pound breakfast sausage
- 2 cups milk
- ¼ cup all-purpose flour
- 6 large eggs
- 1 cup shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 tablespoon butter (optional for gravy)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and crumbly.
- Make the gravy: Sprinkle flour over the cooked sausage and stir for about 1 minute. Slowly add milk while stirring until the mixture thickens into gravy. Season with salt, pepper, garlic powder, and onion powder.
- Prepare biscuit layer: Spread the biscuit pieces evenly across the bottom of the baking dish.
- Add gravy: Pour the sausage gravy evenly over the biscuits.
- Mix eggs: In a bowl, whisk the eggs with paprika and a pinch of salt.
- Pour eggs: Pour the egg mixture over the casserole.
- Add cheese: Sprinkle shredded cheddar cheese evenly over the top.
- Bake: Bake for 30–35 minutes until the casserole is set and golden brown.
- Serve: Allow to cool for a few minutes before cutting and serving.
Notes
- Refrigerated biscuit dough makes preparation quick and easy.
- Homemade biscuits can also be used for a more traditional flavor.
- The casserole thickens slightly as it cools.
- Pepper jack cheese can add a spicy kick.
- Add cooked bacon along with sausage for extra flavor.
- The dish can be assembled ahead and baked later.
- Use whole milk for a richer gravy.
- Fresh herbs like parsley or chives add a nice garnish.