Bistro-Style Steak
A French-inspired steak recipe with a rich, savory pan sauce, perfect for a restaurant-quality meal at home.
Ingredients
- 2 boneless ribeye or sirloin steaks (6-8 oz each)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 small shallot, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp fresh thyme
- 1/2 cup beef broth
- 1/4 cup red wine (optional)
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the steak: Season both sides of the steaks with salt, black pepper, and fresh thyme.
- Sear the steak: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side until browned. Remove from the pan and let them rest.
- Sauté the aromatics: In the same skillet, melt butter and add shallots and garlic. Sauté until fragrant.
- Deglaze the pan: Pour in red wine (if using) and scrape up browned bits. Simmer for 2 minutes.
- Add the sauce ingredients: Stir in beef broth, Dijon mustard, and Worcestershire sauce. Simmer for another 3-4 minutes until the sauce thickens.
- Return the steaks:Place the steaks back into the skillet and coat with the sauce. Cook for another 2 minutes to absorb flavors.
- Serve: Garnish with fresh parsley and serve immediately.
Notes
- Use high-quality beef for the best flavor and tenderness.
- If you don’t want to use wine, substitute with additional beef broth.