Bitchin’ Sauce Recipe
A creamy, nut-based Bitchin’ Sauce recipe perfect for dips, spreads, and dressings.
Ingredients
- 1 cup raw almonds (soaked and peeled) or almond butter
- 1/4 cup olive oil
- 1/4 cup water (adjust for desired consistency)
- 2 tbsp lemon juice
- 2 tbsp tamari or soy sauce
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp salt (adjust to taste)
- Optional: 1 teaspoon agave syrup or maple syrup for sweetness
Instructions
Prepare the Almonds (if using raw):
- Soak raw almonds in water for 2-4 hours to soften. Drain, peel, and set aside. Alternatively, use almond butter for convenience.
Blend the Ingredients:
- In a high-speed blender or food processor, combine almonds (or almond butter), olive oil, water, lemon juice, tamari, nutritional yeast, garlic powder, smoked paprika, cayenne pepper, and salt.
Blend Until Smooth:
- Blend the mixture on high until smooth and creamy. Add more water, one tablespoon at a time, to achieve your desired consistency.
Adjust the Flavor:
- Taste and adjust the seasoning, adding more lemon juice for tang, cayenne for spice, or a touch of sweetener if needed.
Serve and Store:
- Transfer the sauce to a serving bowl and use immediately, or store in an airtight container in the refrigerator for up to 5 days.
Notes
- For a milder flavor, reduce the cayenne and smoked paprika.
- You can substitute cashews for almonds if preferred.