Black Forest Brownie Dump Cake – A Decadent Cherry
Black Forest Brownie Dump Cake is a quick and indulgent dessert made with layers of brownie mix and cherry pie filling. It’s rich, fudgy, and bursting with fruity flavor, making it perfect for any occasion. The texture is a delightful combination of gooey brownie and soft cake. With minimal prep and maximum flavor, it’s ideal for beginners and busy bakers. Serve it warm for the best experience. A simple yet decadent dessert that everyone will love.
Ingredients
- 1 box brownie mix
- Ingredients required for brownie mix (eggs, oil, water as per package)
- 1 can (21 oz) cherry pie filling
- 1 cup chocolate chips
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 180°C (350°F). Grease a baking dish.
- Spread the cherry pie filling evenly at the bottom of the dish.
- Prepare the brownie batter according to package instructions.
- Pour the brownie batter over the cherry layer.
- Sprinkle chocolate chips evenly on top.
- Drizzle melted butter over the surface.
- Bake for 40–45 minutes until the top is set and slightly crisp.
- Let cool slightly before serving.
Notes
- Use good-quality brownie mix for best flavor.
- Do not overbake to keep it fudgy.
- Cherry pie filling can be substituted with fresh cherry compote.
- Let the cake rest before cutting.
- Use glass or ceramic baking dish for even heating.
- Add a splash of cherry syrup for extra flavor.
- Adjust sweetness by choosing dark chocolate chips.
- Store leftovers in the refrigerator