Black Friday Turkey Salad – The Ultimate Leftover Turkey Salad Loaded with Crunch, Creaminess, and Bold Holiday Flavour
Black Friday Turkey Salad is a creamy, crunchy, and flavorful dish made with leftover turkey, mayonnaise or yogurt dressing, celery, cranberries, nuts, and herbs. It’s quick to prepare, customizable, and perfect for post-holiday meals. Served in sandwiches, wraps, or lettuce cups, this salad is both refreshing and satisfying. It’s an excellent way to reduce food waste while enjoying a delicious, balanced meal after Thanksgiving.
Ingredients
- 3 cups cooked turkey, shredded or chopped
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard
- 1 stalk celery, finely chopped
- ½ cup dried cranberries
- ¼ cup chopped walnuts or pecans
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- Place the shredded turkey in a large mixing bowl.
- Add celery, red onion, cranberries, nuts, and parsley.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the turkey mixture.
- Gently toss until everything is evenly coated.
- Taste and adjust seasoning as needed.
- Chill for 15–30 minutes for best flavor (optional but recommended).
- Serve in sandwiches, wraps, lettuce cups, or over fresh greens.
Notes
- Use leftover roasted turkey for the best flavor.
- Greek yogurt can replace mayonnaise for a lighter version.
- Letting the salad chill enhances the flavor.
- Add fruit for a sweet contrast.
- Toast nuts for extra crunch and aroma.
- Adjust dressing thickness to preference.
- Store in an airtight container for up to 3 days.
- Do not freeze, as mayonnaise-based salads separate.