blackstone chicken recipe
Juicy and flavorful chicken cooked to perfection on a Blackstone griddle.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp moked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp chili powder (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Coat them with olive oil and season evenly with garlic powder, onion powder, smoked paprika, salt, pepper, and chili powder if using.
- Preheat the Griddle: Heat your Blackstone griddle to medium-high heat. Drizzle a little olive oil on the surface to prevent sticking.
- Cook the Chicken: Place the chicken breasts on the griddle. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Rest the Chicken: Remove the chicken from the griddle and let it rest for 5 minutes to allow the juices to redistribute.
- Garnish and Serve: Slice the chicken if desired and garnish with fresh parsley. Serve with lemon wedges on the side.
Notes
Make sure the chicken is evenly seasoned for a consistent flavor profile. Adjust the spice level to your preference.