BLT Pasta Salad Recipe – A Creamy, Flavor-Packed Side Dish
BLT Pasta Salad combines tender pasta with crispy bacon, fresh lettuce, juicy tomatoes, and a creamy, tangy dressing for a refreshing and satisfying dish. Inspired by the classic BLT sandwich, this salad is perfect for barbecues, potlucks, picnics, and everyday meals. The smoky bacon pairs beautifully with crisp vegetables and creamy dressing, creating a delicious blend of flavors and textures. It's easy to prepare, customizable with your favorite add-ins, and ideal for making ahead. Whether served as a side or a light main course, it's guaranteed to be a crowd favorite. Every bite is fresh, creamy, and full of classic BLT flavor.
Ingredients
For the Salad
- 12 ounces rotini or bowtie pasta
- 10 slices bacon, cooked and crumbled
- 2 cups cherry tomatoes, halved
- 3 cups chopped romaine lettuce
- ½ cup finely diced red onion
- 2 tablespoons chopped fresh parsley
For the Dressing
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
Instructions
- Cook the pasta according to the package directions until al dente.
- Drain the pasta and rinse under cold water until completely cooled. Drain well.
- In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, salt, pepper, and chopped chives.
- In a large mixing bowl, combine the cooled pasta, bacon, tomatoes, red onion, and cheddar cheese if using.
- Pour the dressing over the pasta mixture and toss gently until evenly coated.
- Cover and refrigerate for 30 minutes to allow the flavors to blend.
- Just before serving, gently fold in the chopped romaine lettuce and parsley to keep them crisp.
- Garnish with extra bacon, tomatoes, parsley, and freshly cracked black pepper.
- Serve chilled and enjoy.
Notes
- Add the lettuce just before serving to keep it crisp.
- Cook the pasta until just al dente to maintain its texture.
- Crispy bacon provides the best flavor and crunch.
- Cherry or grape tomatoes are naturally sweet and juicy.
- Chill the salad before serving for the best flavor.
- Add grilled chicken for a heartier main dish.
- Store leftovers in the refrigerator for up to 2 days.
- Stir gently before serving if the dressing thickens.