Blue Cheese Dip – Rich, Creamy, and Boldly Flavourful Classic Appetizer
Blue Cheese Dip is a creamy, tangy appetizer made with real blue cheese.It offers a bold flavor balanced by smooth dairy ingredients.The dip is quick and easy to prepare with no cooking needed.It pairs perfectly with wings, vegetables, and chips.Texture can be adjusted from chunky to smooth.This classic dip remains a crowd favorite for all occasions.
Ingredients
- 1 cup crumbled blue cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tablespoons buttermilk (or milk)
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a mixing bowl, combine sour cream, mayonnaise, and buttermilk.
- Add lemon juice, garlic powder, salt, and pepper.
- Gently fold in crumbled blue cheese.
- Mix until creamy, leaving small chunks if desired.
- Taste and adjust seasoning.
- Chill for 15–20 minutes before serving for best flavor.
Notes
- Use high-quality blue cheese for best flavour.
- Chunky or smooth texture is optional.
- Freshly crumbled cheese tastes better than pre-packed.
- Chilling enhances flavour depth.
- Adjust thickness with extra buttermilk.
- Naturally gluten-free.
- Store refrigerated in an airtight container.
- Best consumed within 3 days.