Blue Hawaii Jell-O Shots
Blue Hawaii Jell-O Shots are fun, tropical, and vibrant party treats inspired by the classic Blue Hawaii cocktail. Made with blue gelatin, pineapple juice, rum, and coconut liqueur, these shots bring a taste of the islands to your celebration!
Ingredients
- 1 box (3 oz) blue raspberry Jell-O
- 1 cup boiling water
- ½ cup coconut rum (e.g., Malibu)
- ¼ cup Blue Curaçao
- ¼ cup pineapple juice
- ½ cup cold water
- Whipped cream (for topping, optional)
- Maraschino cherries (for garnish, optional)
Instructions
Step 1: Prepare the Jell-O Mixture
- In a mixing bowl, dissolve the blue raspberry Jell-O in 1 cup of boiling water, stirring until completely dissolved.
Step 2: Add the Alcohol & Flavorings
- Stir in cold water, pineapple juice, coconut rum, and Blue Curaçao, mixing well to combine.
Step 3: Pour & Chill
- Pour the mixture into shot cups or mini plastic containers.
- Place in the refrigerator for at least 2 hours or until the Jell-O is fully set.
Step 4: Garnish & Serve
- Before serving, top each shot with whipped cream and a maraschino cherry for an extra tropical touch.
- Serve chilled and enjoy!
Notes
- If you prefer stronger shots, reduce the cold water and increase the rum slightly.
- For a non-alcoholic version, replace the alcohol with coconut water or extra pineapple juice.
- To make layered shots, prepare half of the Jell-O mixture first, let it set, then add a second layer with another flavored Jell-O.