Blueberry Cobbler
Easy Blueberry Cobbler combines juicy blueberries with a golden, buttery crust. It’s a quick, comforting dessert perfect for family meals or gatherings.
Ingredients
- 4 cups fresh or frozen blueberries
- 1 tbsp lemon juice
- 3/4 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9x13-inch baking dish.
- In a bowl, whisk together flour, 1/2 cup sugar, baking powder, salt, milk, and vanilla. Pour batter evenly over the butter — do not stir.
- In another bowl, mix blueberries, lemon juice, and remaining sugar. Spoon the blueberry mixture evenly over the batter. Again, do not mix.
- Bake for 40–45 minutes until the top is golden brown and the berries are bubbling.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Do not stir after layering — that’s what creates the “cobbled” look.
- You can use frozen blueberries directly without thawing.
- Adjust sugar depending on berry sweetness.
- Serve with vanilla ice cream for a perfect pairing.
- Store leftovers covered at room temperature for up to 2 days.