Blueberry Muffins
To Die For Blueberry Muffins are soft, moist, and generously filled with blueberries.They are quick to prepare and perfect for breakfast or snacking.The recipe uses simple pantry ingredients with rich flavor results.Every bite delivers a comforting, bakery-style experience.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- ½ cup milk
- 2 large eggs
- 1 ½ cups fresh or frozen blueberries
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk melted butter, sugar, eggs, milk, and vanilla.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in blueberries carefully.
- Fill muffin cups ¾ full and bake for 22–25 minutes until golden.
- Cool slightly before serving.
Notes
- Fresh blueberries give the best flavor, but frozen work well too.
- Toss blueberries in flour to prevent sinking.
- Do not overmix the batter for soft muffins.
- Allow muffins to cool for better texture.
- Store in an airtight container for freshness.