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Blueberry Pie The Ultimate Homemade Blueberry Pie Recipe

Shruthi
Blueberry pie is a classic fruit dessert featuring a flaky pastry crust filled with sweet, juicy blueberries. The pie combines fresh berry flavor with hints of lemon and sugar for a perfectly balanced taste. Its golden crust contrasts beautifully with the vibrant blueberry filling. Popular throughout North America, it is especially enjoyed during summer when blueberries are in season. The pie can be served warm or chilled and pairs wonderfully with whipped cream or ice cream. Easy to customize and always crowd-pleasing, blueberry pie remains a timeless favorite for dessert lovers everywhere.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours 50 minutes
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Calories 340 kcal

Ingredients
  

For the Pie Crust

  • 2½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup cold unsalted butter, cubed
  • 6–8 tablespoons ice water

For the Blueberry Filling

  • 6 cups fresh blueberries
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon cinnamon (optional)
  • 1 tablespoon butter

For Egg Wash

  • 1 egg
  • 1 tablespoon milk

Instructions
 

  • Mix flour, salt, and sugar in a large bowl.Cut in cold butter until the mixture resembles coarse crumbs.
  • Add ice water gradually until dough forms.Divide into two discs, wrap, and refrigerate for 30 minutes.
  • Combine blueberries, sugar, cornstarch, lemon juice, lemon zest, and cinnamon.Toss gently until berries are evenly coated.
  • Roll out one dough disc and place it into a 9-inch pie plate.Pour blueberry filling into the crust.
  • Dot with butter.Cover with the second crust or create a lattice top.Seal and crimp edges.
  • Brush top crust with egg wash.Bake at 400°F (200°C) for 20 minutes.
  • Reduce temperature to 375°F (190°C).Continue baking for 30–35 minutes until golden brown and bubbly.
  • Allow pie to cool for at least 2 hours.Slice and serve.

Notes

  • Fresh blueberries provide the best texture.
  • Frozen blueberries can be used without thawing.
  • Cornstarch helps thicken the filling.
  • Lemon juice enhances berry flavor.
  • Cooling prevents a runny filling.
  • A lattice crust allows steam to escape.
  • Use wild blueberries for a richer taste.
  • Cover crust edges with foil if browning too quickly.

 

Keyword Berry Pie Recipe, Blueberry Pie, Classic American Dessert, easy fruit dessert, Homemade Pie, Summer Baking