Bob’s Slow Cooker Braciole Tender Italian Beef
This dish features stuffed beef rolls slow-cooked in tomato sauce.The filling includes breadcrumbs, cheese, garlic, and herbs.Slow cooking makes the meat tender and flavorful.The sauce becomes rich and deeply infused.Perfect for serving over pasta or with bread.A classic Italian comfort dish made easy.
Ingredients
- 1.5–2 lbs thinly sliced beef (top round or flank steak)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 2 tbsp olive oil
- 1/2 tsp black pepper
- Kitchen twine or toothpicks
- 2 cups marinara sauce
- 1 can (14 oz) crushed tomatoes
- 1/2 cup beef broth
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Prepare the filling: In a bowl, mix breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
- Lay out beef slices and pound lightly if needed for even thickness.
- Spoon the filling onto each slice and roll tightly. Secure with twine or toothpicks.
- Optional: Sear the rolls in a pan until browned on all sides for added flavor.
- Place chopped onion and garlic in the slow cooker.
- Stir to combine, then place beef rolls into the sauce.
- Once tender, remove twine/toothpicks carefully.
- Serve hot with sauce spooned over the top.
Notes
- Use thin cuts of beef for easy rolling.
- Don’t overfill the rolls to prevent bursting.
- Searing adds extra flavor but is optional.
- Fresh herbs enhance authenticity.
- Sauce thickens as it cooks.
- Taste and adjust seasoning before serving.
- Can be prepared a day ahead.
- Leftovers are excellent the next day.