Boiled Cabbage Recipe
A quick and easy Boiled Cabbage Recipe that results in tender, flavorful, and nutritious cabbage—perfect as a side dish for any meal.
Ingredients
- 1 medium cabbage (chopped into wedges or shredded)
- 4 cups water
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter or olive oil (optional)
- ½ tsp garlic powder (optional)
- ½ tsp chili flakes (optional, for spice)
Instructions
- Remove the outer leaves of the cabbage and rinse thoroughly.
- Cut the cabbage into wedges or shred it, depending on your preference.
- In a large pot, bring water to a boil and add salt.
- Add the cabbage and let it boil for 7-10 minutes until tender.
- Drain the excess water and transfer the cabbage to a serving bowl.
- Add butter, olive oil, or seasonings as desired.
- Mix well and serve warm as a side dish.
Notes
For a richer flavor, cook the cabbage in vegetable or chicken broth instead of water.