Boiled Egg Casserole – A Creamy, Comforting Baked Egg
Hard-Boiled Egg Casserole is a creamy baked dish featuring sliced hard-boiled eggs layered with a savory sauce, vegetables, and cheese. The casserole bakes until golden and bubbly, creating a comforting meal with rich flavors. It is easy to prepare and perfect for using leftover eggs. The dish works well for breakfast, brunch, or a light dinner. Its creamy texture and satisfying taste make it a popular family-friendly recipe. Simple ingredients and quick preparation make this casserole a practical and delicious comfort food.
Ingredients
- 6 hard-boiled eggs, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1½ cups milk
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup diced onion
- ½ cup chopped cooked ham or mushrooms (optional)
- ½ teaspoon salt
- ½ teaspoon paprika
- 1 cup breadcrumbs or crushed crackers
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a medium casserole dish.
- Prepare the sauce: Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
- Add milk: Slowly whisk in the milk until smooth. Cook until the sauce thickens.
- Add seasoning: Stir in salt, pepper, and half of the cheddar cheese.
- Layer eggs: Arrange sliced hard-boiled eggs evenly in the casserole dish.
- Add extras: Sprinkle onions and optional ham or mushrooms over the eggs.
- Pour sauce: Spread the creamy sauce evenly over the layers.
- Add topping: Sprinkle remaining cheese, breadcrumbs, and paprika on top.
- Garnish and serve: Sprinkle parsley on top and serve warm.
Notes
- This recipe is excellent for using leftover Easter eggs.
- Ham adds a savory flavor, but mushrooms work well for a vegetarian version.
- Crackers can replace breadcrumbs for a crisp topping.
- You can add spinach or broccoli for extra nutrition.
- Sharp cheddar provides stronger flavor than mild cheese.
- The casserole thickens slightly as it cools.
- A pinch of mustard powder enhances the sauce flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.