Boilermaker Tailgate Chili
Boilermaker Tailgate Chili is a rich and hearty dish made with beef, sausage, beans, tomatoes, and beer. It’s simmered slowly to develop a deep, comforting flavor perfect for sharing on game days or cold evenings.
Ingredients
- 2 pounds ground beef
- 1 pound Italian sausage
- 2 cans (14.5 oz each) diced tomatoes
- 2 cans kidney beans, drained and rinsed
- 1 can pinto beans, drained
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 1 bottle beer
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Brown the meat: In a large pot or Dutch oven, cook ground beef and sausage over medium heat until browned. Drain excess fat.
- Add vegetables: Stir in onion, garlic, and green bell pepper. Cook for 5 minutes until softened.
- Add seasonings: Sprinkle in chili powder, cumin, oregano, paprika, and cayenne pepper. Mix well.
- Add liquids and beans: Pour in tomatoes, tomato paste, beef broth, and beer. Add the beans and stir thoroughly.
- Simmer: Lower heat and let it simmer for 1 to 1.5 hours, stirring occasionally.
- Serve: Adjust salt and pepper to taste. Garnish with shredded cheese, sour cream, or chopped green onions.
Notes
- The chili’s flavor intensifies when made a day in advance.
- You can substitute sausage with turkey for a lighter version.
- Adjust the cayenne pepper for desired spice level.
- Freeze leftovers for up to three months.
- Use dark beer for a richer, more robust flavour.