Boilermaker Tailgate Chili: The Ultimate Hearty Game Day
Boilermaker Tailgate Chili is a thick and hearty one-pot meal perfect for feeding a crowd.Ground beef and Italian sausage create a rich, savory base.Beans, tomatoes, and peppers add texture and bold flavor.A blend of chili spices delivers satisfying warmth.The longer it simmers, the better it tastes.Ideal for tailgates, parties, and cozy dinners.
Ingredients
- 2 pounds ground beef
- 1 pound bulk Italian sausage
- 3 cups chopped onion
- 4 cloves garlic, minced
- 2 green bell peppers, chopped
- 2 cans (28 ounces each) diced tomatoes
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) chili beans
- 1 can (6 ounces) tomato paste
- 3 tablespoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large stockpot, cook ground beef and Italian sausage over medium heat until fully browned. Drain excess fat.
- Add onions, garlic, and bell peppers. Cook for 5–7 minutes until softened.
- Stir in tomatoes, beans, tomato paste, broth, and all seasonings.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 1½ to 2 hours, stirring occasionally.
- Ladle into bowls and top with cheese, sour cream, and your favorite garnishes.
Notes
- This chili tastes even better the next day.
- Adjust cayenne pepper to control heat.
- Use mild or hot Italian sausage as preferred.
- Simmer uncovered to thicken naturally.
- Rinsing beans reduces excess sodium.
- Ground turkey can replace beef.
- Freeze leftovers for up to 3 months.
- Great for meal prep and large gatherings.