Bourbon Blackberry Chicken Recipe
A flavorful Bourbon Blackberry Chicken recipe featuring juicy chicken glazed in a sweet and smoky bourbon-blackberry sauce.
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1 cup fresh blackberries (or frozen)
- 1/2 cup bourbon
- 1/4 cup honey
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 garlic cloves (minced)
- 1 tsp fresh rosemary (chopped)
- Salt and pepper (to taste)
- 1 tbsp butter (optional, for extra richness)
Instructions
- Marinate the Chicken (Optional): Season chicken breasts with salt, pepper, and rosemary. If desired, marinate for 1 hour in the refrigerator for deeper flavor.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook for 4-5 minutes on each side until golden brown. Remove and set aside.
- Prepare the Sauce: In the same skillet, add garlic and sauté until fragrant (about 1 minute). Pour in bourbon, scraping the pan to deglaze. Simmer for 2 minutes to reduce the alcohol.
- Add Sweetness: Stir in blackberries, honey, and balsamic vinegar. Simmer for 8-10 minutes, crushing the berries slightly to release their juices and form a rich glaze.
- Cook the Chicken: Return the chicken to the skillet, coating it with the sauce. Simmer for an additional 10-12 minutes, ensuring the chicken is cooked through (internal temperature: 165°F/75°C).
- Finish and Serve: Optionally, stir in butter for a glossy finish. Serve hot, garnished with extra blackberries and fresh rosemary.
Notes
- Adjust bourbon quantity for a stronger or milder flavor.
- Use a meat thermometer to ensure perfect doneness.