Braided Bread Recipe
A soft, golden, and beautifully braided bread that’s easy to make and perfect for every occasion.
Ingredients
- 3 ½ cups (450g) all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp salt
- 2 tbsp sugar
- 1 cup (240ml) warm milk
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1 egg yolk (for egg wash)
- 1 tbsp water (for egg wash)
- Optional: Sesame seeds or poppy seeds for topping
Instructions
- Prepare the Dough:In a large mixing bowl, combine flour, sugar, and salt. In a separate bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy. Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
- First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the Dough : Punch down the dough and divide it into three equal parts. Roll each part into a long rope, about 12 inches long. Pinch the ropes together at one end and braid them, tucking the ends underneath.
- Second Rise : Place the braided dough on a parchment-lined baking sheet. Cover with a towel and let it rise for another 30 minutes.
- Prepare the Egg Wash : In a small bowl, whisk together the egg yolk and water. Brush the mixture over the dough and sprinkle with sesame or poppy seeds if desired.
- Bake : Preheat your oven to 375°F (190°C). Bake the bread for 25 minutes, or until golden brown and hollow-sounding when tapped.
- Cool : Let the bread cool on a wire rack for at least 15 minutes before slicing.
Notes
- Ensure your milk is warm (not hot) to activate the yeast effectively.
- For a sweeter version, increase the sugar to 3 tbsp and add 1 tsp of vanilla extract.