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Braised Corned Beef Brisket – Tender, Juicy, and Flavour

Shruthi
Braised Corned Beef Brisket is a slow-cooked dish that produces tender and juicy meat. The brisket is cooked gently in a flavorful broth with spices and vegetables. Slow cooking enhances the natural taste of the beef. The meat becomes soft and easy to slice. The broth adds richness and depth. This dish is ideal for hearty meals and celebrations.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine American, European
Calories 600 kcal

Ingredients
  

  • 1.5 kg corned beef brisket
  • 1 large onion (sliced)
  • 4 garlic cloves (crushed)
  • 2 carrots (chopped)
  • 2 cups beef broth
  • 2 bay leaves
  • 1 teaspoon mustard seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 tablespoons oil

Instructions
 

  • Rinse the corned beef brisket under cold water.Pat dry with a paper towel.
  • Heat oil in a large pot.Brown the brisket on all sides.
  • Add onions, garlic, and carrots.Pour in beef broth.
  • Add bay leaves, pepper, mustard seeds, vinegar, and brown sugar.
  • Cover the pot.Cook on low heat for 3–4 hours.
  • Remove brisket and slice.Serve with broth and vegetables.

Notes

  • Choose a well-trimmed brisket.
  • Braising improves tenderness.
  • Low heat is essential.
  • Use a heavy pot.
  • Broth enhances flavour.
  • Rest meat before slicing.
  • Slice thinly.
  • Store leftovers in broth.
Keyword American comfort food, Beef Brisket, Braised Brisket, Easy corned beef recipe, one-pot meal, slow cooked beef stew