Bran Muffins
Yummy Bran Muffins are soft, flavorful, and rich in fiber. They come together quickly and bake into moist, airy treats perfect for breakfast or snacks. Their wholesome ingredients and mild sweetness make them comforting and nourishing.
Ingredients
- 1 cup wheat bran
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 egg
- ⅓ cup oil or melted butter
- ⅓ cup brown sugar
- 2 tbsp molasses (optional)
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
- raisins, nuts, or chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Grease or line a muffin pan.
- Combine bran and buttermilk and let soak.
- Mix sugar, egg, oil, vanilla, and molasses.
- Stir in bran mixture.
- Add flour, baking soda, salt, and cinnamon.
- Fold gently until combined.
- Add optional mix-ins.
- Fill muffin cups and bake until golden.
Notes
- Soaking the bran helps with texture.
- Use buttermilk for a tender crumb.
- Avoid overmixing the batter.
- Store muffins in an airtight container.
- Add fruit for extra sweetness.