Brazilian Grilled Pineapple
Brazilian Grilled Pineapple is a naturally sweet and beautifully caramelized tropical dessert.Fresh pineapple is coated with cinnamon and brown sugar before grilling.High heat creates golden edges while keeping the center juicy and tender.The warm cinnamon aroma gives the pineapple an irresistible Brazilian-inspired flavor.It can be served alone or paired with ice cream, yogurt, or whipped cream.This easy dessert is perfect for barbecues, summer gatherings, and family dinners.
Ingredients
- 1 large fresh pineapple
- ¼ cup brown sugar
- 1 tablespoon melted butter or coconut oil
- 1 teaspoon honey, optional
- ½ teaspoon vanilla extract, optional
- Pinch of salt
- Fresh mint leaves, for garnish, optional
Instructions
Prepare the Pineapple
- Cut off the top and bottom of the pineapple. Remove the outer skin and carefully cut away the core. Slice the pineapple into thick rings, wedges, or long spears.Thicker pieces work especially well because they remain juicy while developing attractive caramelized edges.
Make the Cinnamon Mixture
- In a small bowl, combine the brown sugar, cinnamon, and a pinch of salt. Stir well.If desired, add melted butter or coconut oil, honey, and vanilla extract to create a richer coating.
Coat the Pineapple
- Brush each pineapple piece lightly with the melted butter mixture. Sprinkle the cinnamon-sugar mixture evenly over all sides.Allow the pineapple to sit for about 5 minutes so the seasoning adheres to the fruit.
Preheat the Grill
- Preheat an outdoor grill or grill pan to medium-high heat. Lightly grease the grates if necessary to prevent sticking.
Caramelize
- Continue grilling until the pineapple develops deep golden-brown grill marks and the sugar becomes caramelized.
Serve Warm
- Remove the pineapple from the grill and let it rest for 1–2 minutes. Garnish with fresh mint or a little lime zest if desired.Serve warm by itself or with a scoop of vanilla or coconut ice cream.
Notes
- Fresh pineapple: Choose a ripe pineapple for the sweetest and juiciest result.
- Cutting: Thick slices or spears are easier to grill without falling apart.
- Core: Remove the tough center before serving if desired.
- Sugar: Brown sugar gives the pineapple a deeper caramel flavor.
- Cinnamon: Adjust the cinnamon according to your preference.
- Grill temperature: Medium-high heat works best for caramelization.
- Watch closely: Sugar can burn quickly over a very hot grill.
- Serving: Brazilian grilled pineapple is best enjoyed warm.