Breakfast Rounds
Breakfast Rounds are baked oat-based discs made with dried fruits, nuts, seeds, and natural sweeteners. They are filling, easy to prepare, and ideal for a grab-and-go breakfast or snack.
Ingredients
- 2 cups rolled oats
- ½ cup whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup honey or maple syrup
- ¼ cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup dried fruits (raisins, cranberries, or apricots)
- ¼ cup chopped nuts (almonds, walnuts, or pecans)
- 2 tablespoons seeds (chia, flax, or sunflower)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mix oats, flour, baking powder, cinnamon, and salt in a bowl.
- In another bowl, whisk honey, coconut oil, egg, and vanilla.
- Combine wet and dry ingredients until blended.
- Stir in dried fruits, nuts, and seeds.
- Scoop mixture into rounds on the baking sheet.
- Bake for 18–20 minutes until golden brown.
- Cool on a wire rack before storing.
Notes
- Use parchment paper to prevent sticking.
- Store in an airtight container for up to 5 days.
- Add chocolate chips for a kid-friendly version.
- Substitute gluten-free flour for a GF option.
- Freeze extra rounds for longer storage.