Breakfast Sausage Casserole – A Hearty, Cheesy, and Crowd
Breakfast Sausage Casserole is a hearty baked dish featuring savory breakfast sausage, fluffy eggs, cheese, and bread cubes. Easy to prepare and perfect for feeding a crowd, it offers a delicious balance of protein, dairy, and comforting flavors. The casserole can be assembled ahead of time, making it a convenient option for busy mornings and special occasions. Its golden, cheesy top and rich interior make it a family favorite. Versatile and customizable, it can be adapted with vegetables, different cheeses, or additional seasonings. Every serving provides a satisfying and flavorful start to the day.
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups whole milk
- 6 cups bread cubes (French bread or sandwich bread)
- 2 cups shredded cheddar cheese
- ½ cup mozzarella cheese
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Spread the bread cubes evenly in the prepared baking dish.
- Sprinkle the cooked sausage over the bread.
- Add cheddar cheese and mozzarella cheese evenly across the top.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture evenly over the bread and sausage.
- Allow the casserole to sit for 10 minutes so the bread absorbs the liquid.
- Let rest for 5–10 minutes before slicing and serving.
Notes
- Day-old bread works best for texture.
- Sharp cheddar provides excellent flavor.
- The casserole can be assembled the night before.
- Sausage adds rich, savory flavor.
- Add vegetables for extra nutrition.
- Great for meal prep and leftovers.
- Allow resting time before serving.
- Easily doubles for large gatherings.