Brie with Cranberries & Walnuts
Brie with Cranberries & Walnuts is a simple yet elegant cheese-based appetizer.It combines creamy Brie, sweet cranberries, and crunchy walnuts.The flavors are well-balanced and festive.Perfect for holidays, parties, and cheese platters.
Ingredients
- 1 round Brie cheese (200–250 g)
- ½ cup dried cranberries or cranberry sauce
- ¼ cup walnuts, chopped and lightly toasted
- 1–2 tbsp honey or maple syrup (optional)
- Fresh rosemary or thyme (optional)
- Crackers or sliced baguette, for serving
Instructions
- Preheat oven to 180°C (350°F) if serving warm.
- Place the Brie on an oven-safe dish or baking tray.
- Top with cranberries and chopped walnuts.
- Drizzle lightly with honey or maple syrup, if using.
- Bake for 10–15 minutes until the Brie is soft and gooey.
- Garnish with fresh herbs and serve immediately.
Notes
- The rind is edible and helps the Brie keep its shape.
- Toast walnuts lightly to enhance flavour.
- Cranberry sauce gives a softer, jam-like topping.
- Best served warm for maximum creaminess.
- Balance sweetness carefully to avoid overpowering the cheese.