Broccoli Chicken Divan
Broccoli Chicken Divan is a creamy, cheesy, and wholesome casserole. It blends lean chicken, vibrant broccoli, and a luscious sauce into one satisfying dish. Its balance of protein, vegetables, and comforting flavors makes it both nourishing and indulgent.
Ingredients
- 2 cups cooked chicken breast, shredded or cubed
- 3 cups fresh broccoli florets, lightly steamed
- 1 can (10.5 oz) cream of chicken soup
- ½ cup mayonnaise or sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- ½ cup grated parmesan cheese
- 1 cup breadcrumbs or crushed crackers
- 2 tablespoons butter, melted
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli until just tender and arrange in a greased baking dish.
- Layer cooked chicken on top of the broccoli.
- In a bowl, mix cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Spread the sauce evenly over the chicken and broccoli.
- Sprinkle cheddar and parmesan cheese on top.
- Mix breadcrumbs with melted butter and spread as a topping.
- Bake for 25–30 minutes until bubbly and golden brown.
- Serve hot with rice, pasta, or a fresh salad.
Notes
- Use rotisserie chicken to save time.
- Fresh or frozen broccoli works well.
- Lighten it with Greek yogurt instead of mayonnaise.
- Sharp cheddar adds more flavour depth.
- Make ahead and refrigerate before baking.