Broccoli Raisin Salad – The Ultimate Sweet, Crunchy, and Creamy Broccoli Salad Recipe
Broccoli Raisin Salad is a refreshing combination of crisp broccoli florets, sweet raisins, crunchy sunflower seeds, smoky bacon, and finely chopped red onions tossed in a creamy homemade dressing. The dressing blends mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey for a tangy yet slightly sweet flavor. This colorful salad is perfect for potlucks, picnics, holiday meals, and everyday lunches. It can be prepared in advance and becomes even more flavorful after chilling in the refrigerator. Nutritious, satisfying, and easy to customize, it's a timeless side dish everyone will enjoy.
Ingredients
For the Salad
- 6 cups fresh broccoli florets, cut into bite-sized pieces
- ½ cup raisins
- ½ cup cooked bacon, crumbled
- ½ cup roasted sunflower seeds
- ½ cup shredded sharp cheddar cheese (optional)
- ¼ cup finely chopped red onion
For the Dressing
- ¾ cup mayonnaise
- ¼ cup plain Greek yogurt or sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Wash the broccoli thoroughly and cut it into small, bite-sized florets. Pat dry to remove excess moisture.
- Cook the bacon until crisp, then drain on paper towels and crumble into small pieces.
- In a large mixing bowl, combine the broccoli, raisins, bacon, sunflower seeds, cheddar cheese (if using), and chopped red onion.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
- Pour the dressing over the broccoli mixture and toss gently until every ingredient is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Stir gently before serving and garnish with extra sunflower seeds or bacon, if desired.
- Serve chilled and enjoy.
Notes
- Fresh broccoli provides the best texture and flavor.
- Cut the florets into small pieces for easier eating.
- Pat the broccoli dry before mixing to prevent a watery salad.
- Full-fat mayonnaise creates the richest dressing.
- Greek yogurt adds creaminess with less fat.
- The salad tastes even better after chilling.
- Store leftovers in an airtight container in the refrigerator.
- Enjoy within 3 days for the best freshness.