Broccoli Salad – Fresh, Crunchy, Creamy, and Perfect
Broccoli Salad is crisp, creamy, and full of flavor.Fresh broccoli gives a crunchy and nutritious base.Bacon adds smoky, savory richness.Raisins or cranberries add a touch of sweetness.Cheddar cheese enhances creaminess and depth.It is perfect for potlucks, BBQs, and meal prep.
Ingredients
For the Salad
- 4 cups fresh broccoli florets, chopped small
- ½ cup red onion, finely chopped
- ½ cup cooked bacon, crumbled
- ½ cup shredded cheddar cheese
- ⅓ cup raisins or dried cranberries
- ¼ cup sunflower seeds or chopped almonds
For the Dressing
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Wash and chop broccoli into small bite-sized florets.
- In a large bowl, combine broccoli, onion, bacon, cheese, raisins, and seeds.
- Whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour dressing over the salad and mix until evenly coated.
- Refrigerate for at least 1 hour before serving.
- Toss gently again and serve chilled.
Notes
- Chop broccoli small for better texture.
- Raw broccoli gives the best crunch.
- Cook bacon until crisp for flavor.
- Chill time enhances taste.
- Adjust sweetness based on preference.
- Add cheese just before serving if desired.
- Use fresh broccoli for best results.
- Store in airtight container for freshness.