Broiled Miso Salmon Fillets
Broiled Miso Salmon is known for its rich umami profile and caramelized texture. The glaze—made with miso, soy sauce, mirin, and honey—adds a beautiful glaze to the fish, enhancing its natural flavor. This dish takes less than 20 minutes to make and is perfect for both casual dinners and special occasions.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 tablespoon mirin or rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- Chopped green onions and sesame seeds for garnish
Instructions
- Preheat the broiler and line a baking sheet with foil for easy cleanup.
- Make the miso glaze. In a bowl, whisk miso paste, soy sauce, mirin, honey, sesame oil, ginger, and garlic until smooth.
- Prepare the salmon. Pat the fillets dry and place them skin-side down on the baking sheet.
- Brush with glaze. Generously coat each piece of salmon with the miso mixture.
- Broil the salmon. Place the pan about 6 inches from the heat source. Broil for 8–10 minutes until the top is caramelized and the fish flakes easily
- Garnish and serve. Sprinkle green onions and sesame seeds before serving.
Notes
- Use white miso for a mild flavor or red miso for a deeper, bolder taste.
- Avoid over-broiling to keep the salmon moist.
- Add a dash of lemon juice before serving for brightness.
- This glaze works great on cod or halibut too.
- Leftover salmon can be used in rice bowls or salads.