Brookies (Brownie Cookies)
Brookies, also known as brownie cookies, are the ultimate dessert mashup. They combine the fudgy richness of brownies with the chewy goodness of cookies, creating a treat that satisfies both cravings at once. Perfectly crisp on the edges with a soft, gooey center, brookies are a favorite for chocolate lovers.
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Whisk butter, sugar, eggs, and vanilla until smooth.
- Sift in cocoa powder, flour, baking powder, and salt. Mix until combined.
- Fold in chocolate chips.
- Scoop spoonfuls of dough onto the baking sheet.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Cool slightly before serving warm or at room temperature.
Notes
- Do not overbake; brookies should stay fudgy inside.
- Chill dough for 30 minutes if you prefer thicker cookies.
- Add nuts or caramel chips for extra flavor.
- Store in an airtight container for up to 5 days.