Brownies
Brownies are one of the most beloved desserts, admired for their rich chocolate flavor and irresistible fudgy texture. The best brownies offer a balance of chewy edges and a moist, gooey center, making them a timeless favourite for both casual snacking and special occasions. Easy to bake with simple ingredients, brownies continue to be a symbol of comfort and indulgence in home baking.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat oven to 350°F (175°C). Grease and line a baking pan.
- Melt butter, then whisk in sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift flour, cocoa powder, and salt together. Gently fold into the wet mixture.
- Stir in chocolate chips or chunks for extra richness.
- Pour the batter into the pan and spread evenly.
- Bake for 30–35 minutes or until a toothpick comes out with moist crumbs.
- Cool before cutting into squares.
Notes
- Let brownies cool before slicing for clean edges.
- Store in an airtight container for up to four days.
- They also freeze well; wrap tightly to preserve freshness.