Bruce's Yams Recipe
A sweet and savory side dish made with Bruce's Yams, perfect for holidays and family gatherings.
Ingredients
- 1 can (40 oz) Bruce's Yams, drained
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped pecans (optional)
- 1 cup mini marshmallows (optional, for topping)
Instructions
1. Preheat Oven :
- Preheat your oven to 375°F (190°C).
2. Prepare Yams :
- Place the drained yams in a baking dish and gently mash them with a fork, leaving some chunks for texture.
3. Make the Sauce :
- In a small bowl, combine melted butter, brown sugar, maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
- Pour the mixture evenly over the yams and gently toss to coat.
4. Add Toppings :
- Sprinkle chopped pecans over the yams for added crunch (optional).
- If using marshmallows, add them during the last 5 minutes of baking.
5. Bake :
- Bake uncovered for 20-25 minutes, or until the yams are heated through and the top is golden and bubbling.
6. Serve :
- Remove from the oven and let cool slightly before serving.
Notes
- You can substitute honey for maple syrup if desired.
- Adjust the sweetness by reducing the brown sugar or maple syrup according to your taste.