Buckeye Balls – The Perfect Chocolate Peanut Butter Delight
Buckeye Balls are sweet, creamy, and chocolatey treats that capture the perfect balance of flavors. They’re quick to prepare, require no baking, and make excellent gifts or party desserts. With their rich taste and easy preparation, Buckeye Balls continue to be a cherished classic in American kitchens.
Ingredients
- 1 ½ cups creamy peanut butter
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 ½ cups powdered sugar
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
Instructions
- In a large mixing bowl, combine peanut butter, butter, and vanilla extract.
- Beat until creamy and smooth.
- Gradually add powdered sugar until a thick dough forms.
- Roll the mixture into 1-inch balls and place them on a wax paper–lined baking sheet.
- Chill the balls for about 30 minutes in the refrigerator.
- Melt chocolate chips with shortening in a microwave or double boiler.
- Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving the top exposed.
- Place them back on the tray and refrigerate until the chocolate is set.
Notes
- Use smooth peanut butter for the best texture.
- Chill the peanut butter balls before dipping to avoid breaking.
- Avoid overheating the chocolate during melting.
- Store in an airtight container to maintain freshness.
- Let them rest at room temperature for a few minutes before serving.