Buffalo Bacon Ranch Cauliflower Casserole
The Buffalo Bacon Ranch Cauliflower Casserole blends tender cauliflower, melted cheese, smoky bacon, and spicy buffalo sauce for an irresistible meal. It’s baked to golden perfection, creamy inside and crisp on top. Packed with protein and flavor, this dish proves that healthy eating can still be indulgent.
Ingredients
- 1 large head cauliflower, cut into florets
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- ½ cup cream cheese, softened
- ½ cup ranch dressing
- ¼ cup buffalo wing sauce
- 1 tbsp butter
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a medium baking dish.
- Cook the cauliflower. Steam or boil cauliflower florets for 5–6 minutes until just tender. Drain well.
- Make the sauce. In a bowl, whisk cream cheese, ranch dressing, buffalo sauce, melted butter, and garlic powder until smooth.
- Assemble the casserole. Combine cauliflower with half the bacon and cheddar cheese. Pour sauce over and stir to coat.
- Top and bake. Transfer mixture to the baking dish, sprinkle remaining cheese and bacon on top. Bake for 20–25 minutes until bubbly and golden.
- Garnish and serve. Sprinkle with fresh parsley and enjoy hot.
Notes
- Adjust the spice level by using mild or hot buffalo sauce.
- Substitute Greek yogurt ranch for a lighter version.
- Add diced chicken for extra protein.
- Use pre-cooked bacon to save time.
- Reheat leftovers in the oven to maintain crispiness.