Buffalo Chicken Dip Recipe
A creamy, cheesy, and spicy Buffalo Chicken Dip made with shredded chicken, hot sauce, and ranch dressing. Perfect for parties and game days!
Ingredients
- 2 cups cooked, shredded chicken (rotisserie or boiled)
- ½ cups Buffalo sauce (Frank’s RedHot or any preferred brand)
- ½ cups cream cheese, softened
- ½ cups ranch dressing (or blue cheese dressing)
- 1 cups shredded cheddar cheese
- ½ cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tbsp butter (optional, for extra richness)
- Chopped green onions (for garnish)
For Serving:
- Tortilla chips
- Crackers
- Celery sticks
- Carrot sticks
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, ranch dressing, garlic powder, and half of the shredded cheese. Mix well.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Sprinkle the remaining cheese on top for an extra cheesy layer.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for 5 minutes before serving.
- Garnish with chopped green onions and serve with tortilla chips, crackers, or fresh veggies.
Notes
For a spicier dip, add extra Buffalo sauce or a pinch of cayenne pepper.