Buffalo Chicken Enchiladas
Buffalo Chicken Enchiladas combine the bold flavors of buffalo sauce with tender shredded chicken, wrapped in tortillas and baked to cheesy perfection. A spicy and creamy twist on classic enchiladas!
Ingredients
- 2 cups shredded cooked chicken
- ½ cups buffalo sauce
- ½ cups ranch or blue cheese dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 8 small flour tortillas
- 1 ½ cups shredded cheddar cheese
- 1 cups shredded mozzarella cheese
- ½ cups sour cream
- ½ cups chopped green onions (for garnish)
- ¼ cups crumbled blue cheese (optional)
Instructions
- Preheat Oven:Set your oven to 375°F (190°C).
- Prepare the Chicken Filling:In a large bowl, mix shredded chicken with buffalo sauce, ranch (or blue cheese dressing), garlic powder, onion powder, and smoked paprika.
- Assemble the Enchiladas:Spoon the chicken mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Add the Cheese:Sprinkle shredded cheddar and mozzarella cheese over the top.
- Bake:Cover with foil and bake for 20 minutes.Remove foil and bake for another 10 minutes until cheese is melted and bubbly.
- Garnish and Serve:Drizzle with sour cream, sprinkle chopped green onions, and add crumbled blue cheese if desired. Serve warm.
Notes
- You can adjust the buffalo sauce to your spice preference.
- Use corn tortillas for a gluten-free version.