Buffalo Chicken Lettuce Wraps
Spicy buffalo chicken served in crisp lettuce leaves with fresh toppings. A low-carb, protein-packed meal that’s quick and satisfying.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 tablespoon butter (optional for richness)
- 1 head romaine or butter lettuce
- 1/4 cup diced celery
- 1/4 cup crumbled blue cheese or ranch dressing
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat shredded chicken in a skillet with buffalo sauce and butter until warmed through.
- Wash and separate lettuce leaves, patting them dry.
- Spoon buffalo chicken into lettuce leaves.
- Top with celery, green onions, and blue cheese or ranch.
- Serve immediately and enjoy.
Notes
- Butter in the sauce gives a smoother flavour.
- Use sturdy lettuce like romaine or iceberg.
- Celery adds crunch and freshness.
- Blue cheese dressing is traditional, ranch is milder.
- Works well as a main or appetizer.