Burger Sliders Bite-Sized Classics Packed with Big Flavour
Burger sliders are mini hamburgers that offer maximum flavor in a compact form. They are easy to make, endlessly customizable, and perfect for sharing. Whether served as an appetizer or main dish, sliders are a crowd-pleasing choice for any occasion.
Ingredients
- 500 g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 8–10 slider buns
- Lettuce leaves
- Tomato slices
- Butter for toasting buns
Instructions
- In a bowl, combine ground beef, onion, garlic, salt, pepper, and paprika. Mix gently.
- Divide the mixture into small, equal portions and shape into mini patties.
- Heat a skillet or grill over medium heat and cook patties for 2–3 minutes per side until fully cooked.
- Place cheese on patties during the last minute of cooking to melt.
- Lightly butter and toast slider buns until golden.
- Serve warm.
Notes
- Do not overmix the meat to keep sliders tender.
- Use fresh buns for the best texture.
- Patties shrink slightly while cooking—make them a bit larger than the bun.
- Sliders cook quickly, so keep an eye on them.
- You can prepare patties ahead of time and refrigerate.