Busy Day Soup Recipe
Our Busy Day Soup Recipe is designed to be quick, easy, and utterly delicious, making it the perfect solution for busy schedules without compromising on taste or nutrition. Let’s dive into the details of this culinary delight that’s sure to become a staple in your kitchen.
Ingredients
- 1 Tbsp Olive oil
- 1 Large Onion, finely chopped
- 2 Cloves Garlic, minced
- 2 Medium Carrots, diced
- 2 Celery stalks, diced
- 1 Bell pepper, diced
- 1 Cup Green beans, cut into 1-inch pieces
- 1 can (14.5 oz) diced tomatoes
- 4 Cups Vegetable broth
- 1 Cup Cooked chicken (optional for extra protein)
- 1 Can Cannellini beans, drained and rinsed
- 1 Tsp Dried thyme
- 1 Tsp Dried oregano
- 1 Bay leaf
- Salt and pepper to taste
- 1 Cup Baby spinach
- 2 Tbsp Fresh parsley, chopped
Instructions
- Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Incorporate the diced carrots, celery, and bell pepper into the pot. Sauté for about 5-7 minutes until the vegetables start to soften. This step helps to build a flavorful base for your soup.
- Pour in the diced tomatoes and their juices, followed by the vegetable broth. Stir in the green beans, dried thyme, dried oregano, and the bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
- If you’re using cooked chicken, add it to the pot along with the cannellini beans. This step enriches the soup with protein, making it more satisfying and nutritious. Season the soup with salt and pepper to taste.
- In the final minutes of cooking, add the baby spinach and stir until wilted. Remove the bay leaf and discard. Finish with a sprinkle of fresh parsley for a burst of color and freshness.