Buttermilk Cornbread
Buttermilk Cornbread is moist, tender, and golden brown.It features a mild tang from buttermilk and rich corn flavor.Easy to make with simple pantry ingredients.A perfect companion to savory meals and comfort foods.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar (optional)
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup buttermilk
- 2 large eggs
- ¼ cup melted butter or oil
Instructions
- Preheat oven to 200°C (400°F) and grease a baking pan or skillet.
- In a bowl, whisk together cornmeal, flour, sugar, salt, and baking powder.
- In another bowl, mix buttermilk, eggs, and melted butter.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared pan.
- Bake for 20–25 minutes until golden and a toothpick comes out clean.
- Cool slightly before slicing and serving.
Notes
- Do not overmix the batter.
- Cast iron skillets create a crisp crust.
- Buttermilk adds moisture and flavour.
- Sugar is optional based on taste preference.
- Best served warm.