Buttermilk Hush Puppies – Crispy Golden Southern Cornmeal
Buttermilk Hush Puppies are crispy fried cornmeal fritters featuring a tender interior and rich Southern flavor. Made with cornmeal, flour, buttermilk, and onions, they offer the perfect balance of crunch and softness. These classic Southern bites pair wonderfully with fried fish, shrimp, barbecue, and comfort-food favorites. Easy to prepare and incredibly satisfying, they are a staple at fish fries and family gatherings. Their golden exterior and fluffy center make them irresistible straight from the fryer. Simple ingredients and authentic flavor ensure they remain a timeless favorite.
Ingredients
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ cup finely chopped onion
- 1 large egg
- ¾ cup buttermilk
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, baking soda, salt, and black pepper.
- Add the chopped onion and mix well.
- In a separate bowl, whisk together the egg and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Using a small cookie scoop or spoon, carefully drop portions of batter into the hot oil.
- Fry for 2–3 minutes per side, turning occasionally until golden brown.
- Remove with a slotted spoon and drain on paper towels before serving.
Notes
- Buttermilk adds authentic Southern flavor.
- Finely chopped onions distribute evenly throughout the batter.
- Maintain consistent oil temperature for best results.
- Do not overcrowd the frying pot.
- Yellow cornmeal provides traditional flavor and color.
- Freshly made hush puppies have the best texture.
- Batter should be thick but scoopable.
- Serve warm for maximum crispness.