Buzzsaw’s Barbecue Sauce – A Smoky, Spicy, Competition
Buzzsaw’s Barbecue Sauce is a bold, spicy, and smoky condiment with a rich tomato base.It balances heat, sweetness, and tang for a well-rounded flavor.The sauce is thick, glossy, and perfect for grilling or dipping.It comes together quickly with pantry staples.Ideal for those who enjoy a fiery kick in their BBQ.A competition-style sauce that elevates any dish.
Ingredients
- 1 ½ cups ketchup
- ⅓ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp hot sauce (adjust to taste)
- 1 tbsp molasses
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- ½ cup water
Instructions
- Add all ingredients to a saucepan.
- Stir well until fully combined.
- Heat over medium until it begins to simmer.
- Reduce heat to low and cook for 15–20 minutes.
- Stir occasionally to prevent burning.
- Allow the sauce to thicken and flavors to meld.
- Taste and adjust heat or sweetness as desired.
- Remove from heat and cool before storing.
Notes
- Adjust cayenne for preferred spice level.
- Use a smoky hot sauce for extra depth.
- Molasses adds richness and color.
- Add liquid smoke for a stronger smoky flavor.
- Sauce thickens as it cools.
- Store in an airtight container in the fridge.
- Best used within 1–2 weeks.
- Can be blended for a smoother consistency.