Cabbage Roll Casserole – A Comforting Classic Made Easy
Cabbage Roll Casserole combines the flavors of classic stuffed cabbage rolls into an easy layered bake. It’s filling, budget-friendly, and ideal for feeding a crowd.
Ingredients
- 1 large head of cabbage, chopped
- 1 lb ground beef
- 1/2 lb ground pork (optional)
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups cooked rice
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups shredded mozzarella or cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
- In a skillet, cook beef, pork, onion, and garlic until browned. Drain excess fat.
- Stir in crushed tomatoes, tomato sauce, rice, and seasonings. Simmer 5 minutes.
- Spread half of the chopped cabbage in the baking dish. Layer with half the meat mixture. Repeat layers.
- Cover with foil and bake for 45 minutes. Remove foil, top with cheese, and bake 15 minutes until melted.
- Rest for 10 minutes before serving.
Notes
- Use ground turkey for a lighter version.
- Add a pinch of red pepper flakes for heat.
- Fresh herbs like parsley boost flavour.
- Make ahead and refrigerate overnight for convenience.
- Leftovers reheat beautifully.