Calamari in a Creamy White Wine Sauce – Elegant, Silky Seafood
Calamari in Creamy White Wine Sauce is a rich and elegant seafood dish.It features tender squid cooked in a garlic-infused white wine cream sauce.The dish is quick to prepare and full of coastal Mediterranean flavor.White wine adds brightness while cream creates a silky texture.It pairs perfectly with pasta, rice, or crusty bread.This recipe is ideal for special dinners and gourmet home meals.
Ingredients
- 500g fresh calamari (cleaned and sliced)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- ½ cup dry white wine
- 1 cup heavy cream
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1 teaspoon dried parsley or fresh parsley
- ½ teaspoon chili flakes (optional)
Instructions
- Clean and slice calamari into rings. Pat dry to remove excess moisture.
- Heat olive oil and butter in a pan. Add garlic and onion, cooking until soft and fragrant.
- Add calamari to the pan and sauté for 2–3 minutes until just tender (do not overcook).
- Pour in white wine and simmer for 2–3 minutes to reduce slightly.
- Stir in heavy cream, lemon juice, salt, pepper, and chili flakes. Simmer gently until sauce thickens.
- Add parsley and adjust seasoning. Serve warm with bread, pasta, or rice.
Notes
- Do not overcook calamari or it becomes rubbery.
- Dry white wine like Sauvignon Blanc works best.
- Fresh garlic enhances flavor significantly.
- Lemon juice balances richness of cream.
- Butter adds smooth, luxurious texture.
- Fresh calamari gives best results.
- Sauce thickens as it cools slightly.
- Serve immediately for best taste.